Dried beef in creamy sauce
6 servings
25 minutes
Dried beef in creamy sauce is an elegant dish with Italian roots, stemming from peasant cuisine traditions where the ability to transform simple ingredients into exquisite flavors was highly valued. Here, tender dried beef acquires a rich, concentrated aroma enhanced by a creamy sauce with hints of nutmeg and white pepper. The warm, silky sauce envelops crispy pieces of meat, creating a harmonious blend of textures. Served on a crispy toast adds a pleasant contrast of flavors. This dish is perfect for both a cozy home dinner and a rustic Italian-style breakfast. The ease of preparation combines with rich flavor, making it a favorite choice for those who appreciate simplicity and sophistication at the same time.
1
In a large skillet over medium heat, melt the butter. Thinly slice the dried beef and fry over medium heat until the edges are crispy. Stir in the flour and cook until golden.
- Unsalted butter: 3 tablespoons
- Dried beef: 1 glass
- Wheat flour: 1 glass
2
Slowly pour in the milk and cream while constantly whisking. Add white pepper, chopped onion, and nutmeg. Continue cooking for about 5 minutes, stirring until thickened. Place the mixture on toast, sprinkle with chopped parsley, and serve. Enjoy your meal!
- Milk: 2 glasss
- Cream 20% fat: 3 tablespoons
- Ground white pepper: 1 teaspoon
- Spring onion: 1 bunch
- Nutmeg: pinch
- White sandwich (toast) bread: 1 piece
- Parsley: 20 g