Boiled beef with horseradish sauce
4 servings
50 minutes
Boiled beef with horseradish sauce is the embodiment of Russian cuisine, combining simplicity and depth of flavors. The beef tenderloin, slowly simmered in aromatic broth, acquires tenderness and a rich meaty taste. The classic horseradish sauce made from sour cream and grated horseradish adds piquancy and a slight spiciness to the dish, complementing the meat's tenderness. The addition of pickles brings a fresh tanginess that highlights traditional flavor nuances of Russian gastronomy. This dish was often served at noble feasts and family lunches, symbolizing comfort and heartiness. It pairs perfectly with mashed potatoes or fresh rye bread, creating a harmony of textures and aromas. Boiled beef with horseradish sauce is a true delight for connoisseurs of classic culinary traditions.
1
Slice the beef into thin pieces and place it in a deep skillet. Pour in the broth, cover it, and cook on low heat for about 40 minutes until the meat is tender and absorbs most of the broth. If the broth evaporates too soon, add more broth or water.
- Beef tenderloin: 500 g
- Chicken broth: 1 glass
2
In a bowl, mix sour cream, horseradish, and chopped pickles.
- Sour cream: 2 jars
- Grated horseradish: 1 tablespoon
- Pickled cucumbers: 100 g
3
Place the cooked meat on a plate, season with salt and pepper, and sprinkle with parsley. You can also add gherkins or pickled tomatoes to the plate.
- Salt: to taste
- Ground black pepper: to taste
- Chopped parsley: to taste
4
Serve with horseradish sauce. Enjoy your meal!
- Grated horseradish: 1 tablespoon
- Sour cream: 2 jars
- Pickled cucumbers: 100 g
