EasyCook
EasyCook

Cottage cheese casserole with orange zest and nuts

4 servings

30 minutes

Cottage cheese casserole with orange zest and nuts is a delicate, aromatic dessert infused with the sunny warmth of Spanish cuisine. Its origin can be linked to traditional Spanish recipes where cottage cheese and nuts are often used to create light and rich dishes. The orange zest adds a refined citrus freshness to the casserole, while the nuts provide a crunchy texture and rich flavor. Apples and bananas are also included, making the dish even juicier and sweeter. This casserole is perfect for breakfast, afternoon tea, or a cozy family dinner. Serve it warm with a cup of fragrant tea or coffee, enjoying the softness of the cottage cheese and the spicy fruit harmony.

Cottage cheese casserole with orange zest and nuts
Energy value per serving
Calories
268.9kcal
Proteins
23grams
Fats
8.6grams
Carbohydrates
25.1grams
Ingredients
4servings
Semolina
2 
tbsp
Sugar
 
to taste
Orange zest
 
to taste
Nuts
 
to taste
Bananas
1 
pc
Cooking steps
  • 1

    Pass the cottage cheese through a meat grinder and mix it with eggs.

    Required ingredients:
    1. Curd cheese (tvorog): 400 g
    2. Chicken egg: 2 pieces
  • 2

    Add sugar, semolina, nuts, and orange zest.

    Required ingredients:
    1. Sugar:  to taste
    2. Semolina: 2 tablespoons
    3. Nuts:  to taste
    4. Orange zest:  to taste
  • 3

    Cut the fruits into cubes and mix with cottage cheese.

    Required ingredients:
    1. Green apples: 1 piece
    2. Bananas: 1 piece
  • 4

    Bake in a preheated oven.