Glasse
1 serving
15 minutes
Glace is a refined coffee drink that originated from European cafes and became popular in Russian cuisine. Its delicate flavor is a harmony of hot strong coffee, sweet vanilla ice cream, and crunchy nuts. The contrast of temperatures makes glace especially refreshing, while the rich coffee notes are beautifully complemented by the creamy softness of melted ice cream. This drink is served as a dessert, allowing one to enjoy its tender texture and rich aroma. Glace is often garnished with nuts, chocolate crumbs, or even caramel to emphasize its elegance. It is an ideal choice for morning enjoyment or an exquisite conclusion to a meal.
1
Pour boiling water into a large mug, add coffee, sugar, and stir.
- Instant coffee: 2 teaspoons
- Sugar: 2 teaspoons
2
Then add the ice cream and stir until it melts.
- Vanilla ice cream: 3 tablespoons
3
Garnish with chopped nuts.
- Crushed walnuts: 15 g
