Apple pie "3 glasses"
10 servings
60 minutes
The '3 Cups' apple pie is a simple yet surprisingly delicious treat that originates from European cuisine. Its name reflects the ease of preparation: just three main dry ingredients – flour, sugar, and semolina – in equal proportions. The pie has a soft texture and a rich apple aroma that unfolds through layers of fresh grated apples. Butter and milk add tenderness, creating a harmonious flavor. This pie is perfect for cozy family tea times or festive gatherings. Its uniqueness lies in the layering of dry and wet ingredients, allowing for an unusual texture where the softness of the apples combines with the delicate crumbly dough. Easy to make, it captures hearts with its warmth and homely charm.
1
Prepare the products.
2
Take a dry measuring cup and measure the flour.
- Wholegrain flour: 250 g
3
Pour the flour into a dry bowl.
4
Then measure the sugar with the same cup and add it to the flour.
- Sugar: 150 g
5
Next, add the semolina to the flour and sugar.
- Semolina: 250 g
6
Mix all dry ingredients.
7
Cut half a pack of butter.
- Butter: 100 g
8
Melt it.
- Butter: 100 g
9
Pour into a bowl.
10
Measure the required amount of milk.
- Milk: 250 ml
11
Pour the milk into the butter.
12
Grate the apples.
- Apple: 4 pieces
13
Put in a bowl.
14
Next, pour a layer of dry mixture at the bottom of the form (about a third).
- Wholegrain flour: 250 g
- Semolina: 250 g
- Sugar: 150 g
15
The next layer is apples.
- Apple: 4 pieces
16
Then again the dry mixture. Layer like this until the ingredients run out. The last layer should be dry.
- Wholegrain flour: 250 g
- Semolina: 250 g
- Sugar: 150 g
17
Make enough holes in the pie with a knife.
18
Pour the liquid mixture over the pie.
- Butter: 100 g
- Milk: 250 ml
19
Bake in the oven for 40 minutes at 180 degrees.
20
Take out the finished pie and let it cool slightly.
21
Slice into portions and serve at the table.
