Classic Oatmeal
3 servings
15 minutes
Classic oatmeal is the essence of a British breakfast, a time-tested tradition of a nourishing and warming dish. Originating from the misty Albion, oatmeal has become an integral part of the morning diet due to its simplicity and benefits. It is cooked in water with added milk, making the texture soft and creamy. A light sweetness from sugar and a pinch of salt enhance the natural nutty flavor of the oats. The porridge can be served with honey, nuts, berries, or jam for variety. It is the perfect dish for a brisk start to the day – hearty yet light, promoting good digestion and providing energy for long hours.
1
Bring the water to a boil.
- Water: 400 ml
2
Pour oatmeal into the pot, set to medium heat, and cook until almost all the water evaporates.
- Rolled oats: 200 g
3
Add milk, salt, sugar, and boil for 7-10 minutes.
- Milk: 200 ml
- Salt: pinch
- Sugar: 1 teaspoon
