Cherry with Mozzarella Cheese in Lavash
4 servings
20 minutes
This exquisite recipe combines the sweetness of ripe cherries and the creamy texture of Mozzarella cheese, sealed in crispy Armenian lavash. The perfect blend of sweet and salty creates a harmony of flavors, complemented by a light citrus note of lemon zest. The dish evokes cozy European desserts but with a hint of Eastern dough-making tradition. Fried in butter, the lavash acquires a golden crust while its filling melts, creating a delightful contrast of textures. This dessert can be served as a morning treat with a cup of aromatic coffee or as an original delicacy for festive tables. Its appeal lies in the simplicity of preparation and the amazing combination of flavors that offers true gastronomic pleasure.
1
Cut each sheet of lavash into four pieces and spread with soft butter. Place the berries in one corner of the lavash and sprinkle with sugar.
- Armenian lavash: 3 pieces
- Butter: 150 g
- Pitted cherries: 300 g
- Sugar: 5 tablespoon
2
Place several pieces of Mozzarella cheese on the berries, then sprinkle everything with grated lemon zest. You can also add a small piece of butter on top.
- Mozzarella cheese: 300 g
- Lemon zest: 0.3 piece
- Butter: 150 g
3
Then we wrap the lavash in an envelope shape and fry it in a pan with heated butter.
- Butter: 150 g
4
Fry the lavash with cherry-cheese filling in a pan under a lid for one minute on each side. Serve the lavash hot with mozzarella cheese and cherries.
