Peach Casserole
7 servings
50 minutes
Peach casserole is a delicate and aromatic dish of European cuisine that enchants with its light creamy-fruity flavor. The origins of such casseroles go back centuries when cottage cheese and fruit desserts became popular due to their simplicity and rich taste. This recipe harmoniously combines an airy yogurt base, tender peaches, and crunchy cookies. The casserole gains softness from semolina, while butter adds a subtle aroma. It is perfect for breakfast or a light dessert, especially in warm weather when you crave something refreshing. Serving with peach slices makes the dish appealing and appetizing, while its moderate sweetness allows you to enjoy it without guilt. A great option for family gatherings or cozy tea time.
1
We mix yogurt and eggs in one bowl.
- Fat-free natural yoghurt: 400 g
- Chicken egg: 2 pieces
2
Add sugar and semolina. You can add more sugar, depending on your preference.
- Sugar: 3 tablespoons
- Semolina: 3 tablespoons
3
We slice the peaches but leave a couple of slices for decoration.
- Peaches: 1 piece
4
Grease the mold with oil. Crush one cookie (one pack) and sprinkle it in the mold to create an even thin layer. Depending on the size of the mold, you may need less, so calculate how much you will need.
- Butter: 50 g
- Biscuits (cookies): 1 piece
5
At the end, we pour in the cottage cheese mixture. We place slices on top for decoration. Then we put it in the oven preheated to 170 degrees for 30 minutes.
- Peaches: 1 piece
