Semolina casserole with fruit
4 servings
30 minutes
Semolina casserole with fruits is a delicate and airy dish rooted in Russian cuisine, where semolina is traditionally used for nutritious and warming meals. The semolina casserole has a soft texture and light sweetness due to the addition of sugar and fresh or canned fruits. Baked to a golden crust, it acquires an appetizing aroma and a hint of caramel. Fruits and berry sauce add juiciness and brightness to the flavor, making the casserole a versatile dessert for both morning breakfast and cozy family tea time. It pairs wonderfully with honey, sour cream, or nuts, opening up possibilities for culinary experiments. This dish brings warmth and comfort, reminiscent of traditional homemade treats.
1
Cook semolina porridge in milk. Add sugar, eggs, salt, and butter to the cooked porridge, mix everything, and place it in a greased pan. Smooth the surface of the porridge, sprinkle with sugar, and bake until a golden crust forms.
- Milk: 4 glasss
- Semolina: 1 glass
- Salt: 0.5 teaspoon
- Sugar: 3 tablespoons
- Chicken egg: 2 pieces
- Butter: 3 tablespoons
2
Before serving, place fresh boiled or canned fruits on top of the porridge and drizzle with sweet fruit or berry sauce.
- Fruit: 100 g
