Orange casserole
6 servings
55 minutes
Orange casserole is a harmony of freshness and tenderness inspired by Russian cuisine. This dessert combines the airy texture of cottage cheese with the rich citrus aroma of oranges, creating a perfect balance of flavors. The casserole is made with semolina, giving it softness and delicacy. During baking, the oranges caramelize, filling the dish with subtle sweetness and pleasant acidity. Garnished with fresh mint and powdered sugar, it becomes not only delicious but also aesthetically pleasing. Such a casserole is a wonderful option for a cozy family breakfast or a light dessert after lunch, evoking warm memories of home cooking.
1
Mix cottage cheese with eggs, sugar, and part of semolina; mix thoroughly.
- Curd cheese (tvorog): 340 g
- Chicken egg: 3 pieces
- Sugar: 130 g
- Semolina: 90 g
2
Grease the baking dish with oil, sprinkle with semolina, and add the cottage cheese mixture.
- Butter: 50 g
- Semolina: 90 g
3
Peel and slice the oranges into rounds, place them on the cottage cheese mass.
- Oranges: 2 pieces
4
Preheat the oven to 150 degrees, bake for 40 minutes.
5
Take out the casserole, transfer it to a plate; decorate with mint and sprinkle with powdered sugar.
- Fresh mint: 20 g
- Icing sugar: 20 g
