Canadian Golden Pancakes
4 servings
30 minutes
Canadian golden pancakes are a true ode to the morning meal, embodying the comfort of North American breakfasts. These airy, tender cakes infused with the aroma of vanilla sugar easily brown in olive oil, creating a thin crispy crust. Their texture is velvety and light, while the taste is soft with pleasant sweet notes. Maple syrup traditionally complements the pancakes, giving them a deep caramel hue and making them a truly festive treat. They pair perfectly with berries, nuts, or pats of butter. Inspired by American traditions, these pancakes provide a sense of homey comfort and warmth, turning an ordinary breakfast into a genuine gastronomic ritual.
1
We will combine 200 grams of flour, 0.5 teaspoons of baking soda, and 3 tablespoons of vanilla sugar.
- Wheat flour: 200 g
- Baking soda: 0.5 teaspoon
- Vanilla sugar: 3 tablespoons
2
We will add 2 eggs and a pinch of salt to 250 ml of milk.
- Milk: 250 ml
- Chicken egg: 2 pieces
- Salt: pinch
3
We will combine the dry ingredients with the milk-egg mixture.
4
We will fry pancakes in olive oil, flipping them as soon as bubbles appear on the top side.
- Olive oil: 1 tablespoon
5
We will soak the ready pancakes in maple syrup.
- Maple syrup: to taste
