EasyCook
EasyCook

Slovenian Breakfast

3 servings

25 minutes

Slovenian breakfast is a hearty and aromatic dish rooted in the traditions of Yugoslav cuisine. Its base is a crispy bun that combines the rich flavors of bacon, Gouda cheese, spicy ketchup, and mustard. The picture is complemented by a golden fried egg and appetizing sausages grilled to perfection. A side of crispy French fries adds completeness to the dish and makes it a true morning delight. This breakfast is especially popular among lovers of hearty and nutritious meals, perfect for starting a productive day. The combination of salty, sweet, and spicy creates a rich palette of flavors that is hard to resist. This dish provides energy and comfort while its appetizing aroma awakens you and sets you up for a great day!

Slovenian Breakfast
Energy value per serving
Calories
764.9kcal
Proteins
33grams
Fats
53.1grams
Carbohydrates
34.1grams
Ingredients
3servings
Cooking steps
  • 1

    We grill the sausage.

    Required ingredients:
    1. Small sausages: 80 g
  • 2

    We fry the potatoes in a deep fryer

    Required ingredients:
    1. French fries: 100 g
  • 3

    We fry the egg into an omelet

    Required ingredients:
    1. Chicken egg: 6 pieces
  • 4

    We make a toast from bun, fried bacon, cheese, ketchup, and mustard.

    Required ingredients:
    1. Bacon: 50 g
    2. Gouda cheese: 25 g
    3. Ketchup: 20 g
    4. Mustard: 10 g
    5. Bread roll (bun): 1 piece