Seaside Breakfast
1 serving
30 minutes
Sea breakfast is a refined combination of flavors that transports you to the coast. The dish is based on aromatic Borodinsky bread, toasted to a crispy crust and soaked in tender butter. Slices of noble smoked fish—salmon and trout—are laid on the bread, giving the dish a rich sea flavor. A poached egg adds softness, while red caviar provides an exquisite salty note. The dish is completed with young potatoes fried in butter, adding textural harmony. This breakfast is perfect for a leisurely morning when you want to feel by the seaside and enjoy the aristocratic taste of European cuisine.
1
We grill Borodinsky bread and spread it with butter.
- Borodino rye bread: 60 g
- Butter: 25 g
2
We place fish slices and poached egg on bread
- Cold-smoked salmon: 30 g
- Lightly salted cold-smoked trout: 30 g
- Chicken egg: 1 piece
3
Garnish with pieces of butter, dill sprigs, and red caviar
- Butter: 25 g
- Caviar (fish roe): 5 g
- Spring onion: 10 g
4
Fry young potatoes in butter and place them nearby.
- Boiled potatoes: 75 g
- Butter: 25 g
