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Breakfast of cottage cheese and sprouted buckwheat

Name: Breakfast of cottage cheese and sprouted buckwheat
Total time: 15 min
Yield: 2
Ingredients: Cottage cheese 0.30000001192092896 g; Buckwheat sprouts 0.119999997317791 g; Honey 0.05999999865889549 g; Strawberry 8 piece; Bee pollen 0.003000000026077032 g

2 servings

15 minutes

This recipe is very easy to prepare, very tasty and healthy

Breakfast of cottage cheese and sprouted buckwheat

Energy value per serving

Calories

25kcal

Proteins

0.5grams

Fats

0.2grams

Carbohydrates

4.6grams

Ingredients

2servings

Cottage cheese

0

g

Buckwheat sprouts

0

g

Honey

0

g

Strawberry

8

pc

Bee pollen

0

g

Cooking steps

1
We are pouring homemade cottage cheese into a plate.
Required ingredients:
1. Cottage cheese: 0 g

2
Sprouted green buckwheat (cooked is also fine) on top of the cottage cheese
Required ingredients:
1. Buckwheat sprouts: 0 g

3
Cut the strawberries into cubes and place them on a plate.
Required ingredients:
1. Strawberry: 8 pieces

4
We pour honey over breakfast and sprinkle it with flower pollen, decorating it with mint (pollen can be bought at the market)
Required ingredients:
1. Honey: 0 g
2. Bee pollen: 0 g

5
Breakfast is ready, healthy, tasty, easy)))

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Breakfast of cottage cheese and sprouted buckwheat

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