Pancakes with poppy seeds
4 servings
30 minutes
Poppy seed pancakes are a refined combination of delicate dough and the nutty aroma of poppy seeds, creating a unique texture and flavor. The history of this dish is rooted in Russian cuisine, where pancakes have long served as a symbol of warmth and hospitality. The addition of poppy seeds gives the dessert a light sweetness and rich aroma, making it an ideal choice for breakfast or tea time. The pancakes are thin, soft, and airy; they can be served with sour cream, jam, or honey. This treat delights both adults and children, and its simplicity in preparation makes it accessible to anyone wanting to enjoy true Russian traditions.
1
Add sugar to the milk, mix the eggs well, and add flour.
- Milk: 500 ml
- Sugar: 40 g
- Chicken egg: 3 pieces
- Wheat flour: 250 g
2
Whip well with a mixer and add butter. At the very end, add the poppy seeds and mix well.
- Butter: 40 g
- Poppy seeds: 30 g
3
Heat the pan well and fry the pancakes on both sides.
- Butter: 40 g
4
Pancakes turn out thin and tasty.
