Pancakes with poppy seeds on concentrated milk
5 servings
30 minutes
Pancakes with poppy seeds made from condensed milk are a delicate and aromatic treat that evokes memories of home coziness. Their history traces back to Russian cuisine, where pancakes have always been a symbol of warmth and hospitality. The condensed milk gives the batter a special velvety texture and sweetness, while the poppy adds subtle nutty-cream notes, enhancing the flavor. These pancakes are perfect for both morning breakfasts and cozy tea times with jam, sour cream, or honey. They can be served hot to enjoy their soft texture or cold to reveal new flavor nuances. The simplicity of preparation and exquisite result make them an excellent choice for family meals.
1
Prepare all the necessary ingredients.
2
Crack the eggs into a bowl, add sugar, vanilla sugar, and a pinch of salt.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Vanilla sugar: 8 g
- Salt: pinch
3
Shuffle
4
Add condensed milk.
- Evaporated milk: 500 ml
5
Add flour and baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
6
Mix well to avoid lumps of flour.
7
Pour boiling water.
- Boiling water: 300 ml
8
Shuffle
9
Add poppy seeds and vegetable oil.
- Poppy seeds: 20 g
- Vegetable oil: 2 tablespoons
10
Mix again.
11
Fry the pancakes on medium heat for about 2 minutes on each side. If necessary, grease the pan with a small amount of vegetable oil.
- Vegetable oil: 2 tablespoons
12
It can be served hot or cold.
