Pancakes with mushrooms
4 servings
45 minutes
Mushroom pancakes are a classic dish of Russian cuisine that embodies simplicity and sophistication at the same time. Thin, golden pancakes soaked in butter create a delicate base for the aromatic mushroom filling. Mushrooms sautéed with onions and parsley give the filling a rich flavor with subtle nutty notes. Historically, pancakes were considered a symbol of the sun and prosperity, and the addition of mushrooms reflects the traditions of Russian forests. They can be served with sour cream, which softens the taste and adds a creamy texture. This is an ideal dish for a cozy home breakfast or festive dinner, especially when paired with freshly brewed coffee. These pancakes are not just food but part of a cultural heritage that continues to delight generations.
1
Mix flour, milk, sugar, salt, and a spoon of melted butter or vegetable oil.
- Wheat flour: 300 g
- Milk: 800 ml
- Sugar: to taste
- Salt: to taste
- Butter: 140 g
- Vegetable oil: 100 ml
2
Beat the egg and add it to the dough while stirring.
- Chicken egg: 2 pieces
3
Blend everything with an immersion blender until there are no lumps in the mixture.
4
Heat the pan over medium heat. Grease it with a piece of butter, pour in a few tablespoons of batter, and tilt the pan in different directions to spread the batter evenly across the surface.
- Butter: 140 g
5
Fry the pancake on both sides for 30–40 seconds each.
6
Transfer the ready pancake to a plate and spread butter on it.
- Butter: 140 g
7
Thus prepare all the pancakes.
8
Prepare the filling. Cut the mushrooms and onion into small cubes. Chop the parsley and mix everything.
- Button mushrooms: 600 g
- Onion: 2 heads
- Parsley: to taste
9
Fry the onion and mushrooms in vegetable oil in a pan.
- Vegetable oil: 100 ml
10
Place filling in the center of each pancake and fold it like an envelope.
11
Place the ready pancakes with filling in the pan and lightly fry in butter.
- Butter: 140 g
12
Place the pancakes on a plate and add sour cream.
- Sour cream: 100 g
13
Serve with americano brewed in the Polaris PACM 2080AC IQ Home coffee machine.
