Berry-curd mousse
2 servings
5 minutes
Berry-curd mousse is a light and refreshing dessert inspired by Russian traditions of making dishes with cottage cheese and berries. Its history traces back to ancient recipes where dairy products were combined with forest gifts to create nutritious treats. The mousse's flavor is harmonious: delicate cottage cheese provides a creamy texture, banana adds light sweetness, and fresh berries bring brightness and a sweet-sour note. Natural yogurt completes the composition with a light creamy tang. This dessert is perfect for breakfast, a light snack, or an exquisite finish to dinner.

Calories166.2kcal
Proteins24.1grams
Fats2grams
Carbohydrates10.8grams
1
Blend berries, banana, and cottage cheese.
- Fresh berries: 200 g
- Bananas: 1 g
- Soft fat-free curd cheese: 250 g
2
Pour into glasses, decorate with yogurt and berries on top.
- Plain (natural) yoghurt: 100 g
- Fresh berries: 200 g




