Apple circles with honey
2 servings
30 minutes
Apple rings with honey are a refined yet simple dish that evokes cozy family evenings and the aroma of fresh apples. It combines the softness of the fruit, the tenderness of the dough, and a sweet hint of honey. The history of this recipe goes back to European culinary traditions where apples were often used in desserts, and caramelizing fruits during frying gives them a special depth of flavor. Golden-brown apple slices dipped in airy batter turn into small crispy pancakes with a juicy center. Honey or syrup adds pleasant sweetness and makes this dish perfect for a morning breakfast or cozy tea time. The simplicity of preparation makes it accessible to everyone, while the taste is unforgettable.
1
Beat the egg with baking soda and salt. Add sour cream and mix. Gently fold in the flour. The dough should be quite thick.
- Chicken egg: 1 piece
- Baking soda: 0.3 teaspoon
- Salt: 0.3 teaspoon
- Sour cream: 5 tablespoon
- Wheat flour: 1 glass
2
Carefully slice the apples into circles, removing the core. If there is no special tool for this, a teaspoon will do.
- Apple: 2 pieces
3
Heat oil in a pan, dip the circles in batter, and fry like pancakes. Ideally, the apple should soften during cooking. Serve hot with honey or syrup.
- Vegetable oil: 1 tablespoon
- Honey: to taste
- Maple syrup: to taste
