Apple Cheddar Frittata
4 servings
7 minutes
Apple frittata with cheddar is an unusual combination of sweet and savory flavors that will surprise and delight gourmets. This dish originates from Italy, where frittata is a traditional breakfast or light dinner. Tender whipped eggs create an airy texture, while white cheddar adds richness and creaminess. Apples provide sweetness and a slight tartness, making the flavor more complex. It pairs perfectly with a green salad or fresh bread. Frittata is quick and easy to prepare, and its versatility allows for ingredient experimentation. Served hot and cut into segments, it will adorn your table and offer the comforting taste of home cooking.
1
Preheat the oven to 230 degrees.
2
Grate the cheese on a coarse grater. Peel the apples and remove the core, then slice them thinly.
- White cheddar cheese: 120 g
- Apple: 2 pieces
3
In a bowl, beat the eggs with the whites and add half of the grated cheese. Season with salt and pepper.
- Chicken egg (large): 8 pieces
- Egg white: 2 pieces
- White cheddar cheese: 120 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
In a fireproof skillet, melt the butter over medium heat. Pour in the egg mixture and cook for 1-2 minutes without stirring.
- Butter: 1 tablespoon
- Chicken egg (large): 8 pieces
- Egg white: 2 pieces
5
Place apples on top of the eggs and sprinkle with the remaining cheese.
- Apple: 2 pieces
- White cheddar cheese: 120 g
6
Send the frittata to the oven for about 20 minutes until the cheese is browned.
7
Leave for 5 minutes and cut into segments.
