Apple pancakes
3 servings
25 minutes
Apple draniki are a tender and aromatic dessert from Belarusian cuisine, where potato draniki are a traditional dish. In this recipe, potatoes are replaced with apples, giving the treat lightness and a refreshing fruity flavor. The sweetness of the apples harmonizes with sugar, while flour and egg provide an airy texture. Fried in hot oil, they acquire an appetizing golden crust. These draniki are perfect for a cozy family breakfast or to treat guests. They can be served with honey, sour cream, or cinnamon to enhance the natural sweetness of the fruits. Easy to prepare yet exquisite in taste, apple draniki are a wonderful way to diversify classic baking and bring a touch of freshness to familiar dishes.
1
Wash the apples, cut them into quarters, remove the seeds. For those who don't like the skin in the finished dish, peel it off.
- Apple: 2 pieces
2
Grate the apples using a food processor or a regular grater if unavailable.
3
Add sugar, egg, flour (how much depends on the dough consistency: it shouldn't be thick). Mix well.
- Sugar: 2 tablespoons
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
4
Fry apple pancakes in a preheated pan with enough oil, a few minutes on each side, until golden brown.
- Sunflower oil: 500 ml
5
