American Peanut Butter
6 servings
60 minutes
American peanut butter is an iconic product of American cuisine that has gained love worldwide. Its history begins in the late 19th century when peanut butter became a popular source of nutrients. Creamy, rich, and slightly sweet, it has a rich nutty flavor with a hint of salt and honey undertones. The perfect texture makes it versatile: spread on toast, added to oatmeal, or used in desserts and sauces. Homemade preparation allows for control over the product's naturalness, creating a pure, rich taste without additives. This recipe is a simple and authentic embodiment of traditional paste that conveys the depth of its flavor.
1
Roast peanuts in a pan.
- Peanuts: 800 g
2
In a blender, mix peanuts and salt, then add honey.
- Peanuts: 800 g
- Salt: 1 teaspoon
- Honey: 4 teaspoons
3
Transfer to a container where the paste will be stored.
