Zebra Pie
8 servings
30 minutes
The 'Zebra' pie is a true culinary masterpiece inspired by classic French desserts but with its unique character. Its striped structure resembles the coloring of an African zebra, hence the name. The delicate combination of vanilla and chocolate dough creates a harmonious taste: lightness and airiness intertwine with the richness of cocoa. This pie is perfect for both morning tea and festive gatherings, captivating with its aesthetics and flavor. The ease of preparation makes it accessible even for novice cooks, while the recipe's variability allows for experimentation with flavor nuances. The 'Zebra' pie is not just a dessert but a symbol of sophistication and joy in every bite.
1
Beat the eggs with sugar until a white foam forms. Add 2 cups of sifted flour, baking soda, melted cooled butter, sour cream, and mix thoroughly (preferably with a mixer).
- Chicken egg: 5 piece
- Sugar: 2 glasss
- Wheat flour: 2 glasss
- Baking soda reacted with acid: 1 teaspoon
- Butter: 200 g
- Sour cream: 1 jar
2
Divide the dough into two equal parts. Add 2 tablespoons of flour to one part and 2 tablespoons of cocoa to the other. Mix to avoid lumps. The dough should have the consistency of thin sour cream.
- Wheat flour: 2 glasss
- Cocoa powder: 2 tablespoons
3
Grease a wide mold (26–28 cm) with oil. Pour small portions of different batters (one tablespoon each) into the center alternately. Do not mix.
- Butter: 200 g
4
Bake in a preheated oven at 200 degrees for half an hour. If the top of the pie is baked but the middle is not, cover the pie with foil, reduce the temperature to 180 degrees, and bake until done.
