Anniversary cookies
6 servings
60 minutes
Jubilee cookies are a symbol of celebration and pleasant memories. This delicate, sweet, and aromatic dessert from Russian cuisine is made from simple yet exquisite ingredients: flour, sugar, vanilla sugar, margarine, and eggs. It has a soft texture, a light vanilla aroma, and a crispy crust. The uniqueness of this cookie lies in its versatility: it is perfect for both morning tea and festive tables. With molds, it can take on beautiful and original shapes. When baked, the cookie acquires a golden hue and a tender crumbly texture that turns it into a beloved homemade dessert. This recipe preserves the traditions of warm family evenings and cozy tea gatherings, making each treat special.
1
Mix sugar, vanilla sugar, salt, and room temperature margarine, beat for 5 minutes.
- Sugar: 180 g
- Vanilla sugar: 30 g
- Salt: pinch
- Margarine: 200 g
2
Add baking powder, soda, vinegar, egg, milk, and flour to the mixture. The dough should be very thick.
- Baking powder (raising agent): 10 g
- Baking soda reacted with acid: pinch
- Chicken egg: 1 piece
- Milk: 2 tablespoons
- Wheat flour: 620 g
3
Roll out the dough to a thickness of 0.5 cm.
4
Use molds to cut out shapes and place them on a baking sheet greased with margarine or sunflower oil.
- Margarine: 200 g
5
Bake for 15 minutes at 200 degrees. Ideally, flip the cookies to the other side as soon as they brown on one side.
