Yogurt with fruit for breakfast
4 servings
600 minutes
Fruit yogurt for breakfast is a light and refreshing dish from traditional Greek cuisine, where yogurt is valued for its creaminess and health benefits. Homemade yogurt made with a starter culture has a delicate texture and natural tang that pairs wonderfully with juicy fruits. Pear and medlar add a sweet, honey-fruity note, while strawberries provide a light freshness. Powdered sugar slightly enhances the flavor and makes the dish aesthetically pleasing. It’s an ideal option for a nutritious breakfast or light dessert that provides energy and satisfaction.
1
Pour room temperature milk into a jar, add yogurt starter, mix thoroughly for 3 minutes and close with a lid.
- Milk 3.5%: 1 l
- Starter culture (bacterial): 1 jar
2
Set the 'Fermentation' mode (icon - 1), time - 8 hours. Chill the finished yogurt.
3
Cut the medlar and pear in half, remove the seeds, slice the flesh into thin slices, and cut the strawberries into wedges.
- Loquat / medlar: 4 pieces
- Pears: 1 piece
- Strawberry: 200 g
4
Place the sliced fruits in a dessert bowl, then add the yogurt.
- Yoghurt: 1 l
- Strawberry: 200 g
5
Decorate the surface of the yogurt with slices of strawberries and fruits, sprinkle with powdered sugar, and serve for breakfast.
- Strawberry: 200 g
- Pears: 1 piece
- Loquat / medlar: 4 pieces
- Icing sugar: 4 teaspoons
