Yogurt Pie
6 servings
35 minutes
Yogurt pie is a tender and airy dessert that captivates with its soft flavor and light tanginess. It resembles cozy homemade pies made by European families for Sunday tea times. Yogurt makes the pie's texture moist and rich, while strawberries add freshness and a pleasant fruity note. Due to its simplicity in preparation and the availability of ingredients, this pie has become a favorite among many homemakers. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream. This pie is perfect for cozy evenings when you want to enjoy something sweet but not overly sugary.
1
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Add yogurt, melted butter, baking powder, and flour. Mix everything thoroughly.
- Fruit yoghurt: 400 ml
- Butter: 100 g
- Baking powder (raising agent): 10 g
- Wheat flour: 2 glasss
3
Cut the strawberries into 4 pieces. Place half of the berries in a baking dish and pour the batter over them. Then place the remaining berries on top.
- Strawberry: 20 pieces
4
Bake in an oven preheated to 180 degrees for 25-30 minutes.
5
Remove the pie from the mold and cut it when it has cooled down.
