Flourless Yogurt Pie
10 servings
60 minutes
Flourless yogurt pie is a light, airy dessert perfect for those who want to enjoy sweetness while avoiding flour. Its history stems from culinary experiments in healthy eating, where traditional ingredients were replaced with alternatives. The pie's flavor is delicate, slightly creamy, with a subtle tang from the yogurt that harmonizes with the fluffiness of whipped egg whites. It’s ideal for a light breakfast or cozy tea time. The absence of flour gives the pie a very tender, almost soufflé-like texture. It can be served as a standalone dessert or complemented with fresh berries and honey to enhance flavor nuances. This pie is a great choice for lovers of light and healthy baking.
1
Prepare the products.
2
Carefully separate the yolks from the whites.
3
Place in separate containers.
4
Add sugar to the yolks.
- Sugar: 3 tablespoons
5
Mix carefully until the sugar dissolves and the mixture lightens.
6
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
7
Add starch.
- Starch: 3 tablespoons
8
Mix thoroughly.
9
Add yogurt and mix.
- Yoghurt: 300 ml
10
Add a pinch of salt to the eggs.
- Salt: pinch
11
Whip until a thick foam forms.
12
You can check readiness by flipping the container with the proteins - the dense foam will not fall out.
13
Next, place the foam into the container with the yogurt mixture.
- Chicken egg: 4 pieces
14
Mix everything carefully, trying not to shake to preserve the foam.
15
Pour the mixture onto a baking sheet or into a baking dish.
16
Place in a preheated oven and bake for 35-40 minutes at 170 degrees.
17
Ready to check with a skewer.
18
Sprinkle the finished pie with powdered sugar and cut into portions.
- Icing sugar: 1 tablespoon
