Whipped cookies
4 servings
30 minutes
Meringue cookies are a light and airy treat that has become a classic of European cuisine. Their delicate, crispy structure is achieved by carefully whipping egg whites with powdered sugar. Historically, this recipe emerged in cooking as a way to transform simple ingredients into an exquisite dessert. Meringue cookies melt in the mouth, leaving a pleasant sweetness and a hint of caramel. They pair perfectly with coffee or tea and remain tasty and fresh for a long time due to their storage stability. This treat is perfect for everyday indulgence as well as special occasions, delighting with its refined taste and tenderness.
1
Whip the egg whites with a whisk until stiff peaks form, and while continuing to whip, add powdered sugar or granulated sugar. The whipped egg whites can be placed on a sheet of white paper with a dessert spoon. They can also be released from a paper envelope in the shape of various small figures. Bake the cookies in a low-temperature oven.
- Egg white: 4 pieces
- Icing sugar: 1 glass
2
The cookies should dry well, so they can be left in the oven until the next day. Store the cookies removed from the paper in a dry place.
