Watermelon pancakes
4 servings
15 minutes
This is exactly how a mother and daughter in their blog on the social network Odnoklassniki <a href='https://ok.ru/group/70000006617684' target='_blank' style='color:blu
1
Prepare all the ingredients. In a bowl, combine the fermented milk, egg, baking powder, and flour. Blend the watermelon.
- Ryazhenka (fermented baked milk): 100 ml
- Chicken egg: 1 piece
- Baking powder (raising agent): 0.3 teaspoon
- Wheat flour: 90 g
- Watermelon flesh: 150 g
2
Pour the watermelon mass into the dough (mix thoroughly) and let the resulting dough sit for 5 minutes.
- Watermelon flesh: 150 g
3
Heat the pan well over medium heat. Pour 2 tablespoons of batter to form small pancakes. Fry for about 1 minute until bubbles appear on the surface. Flip and fry for another minute.
4
Fragrant watermelon pancakes on ryazhenka are ready. They are thin and literally melt in your mouth. The delicate taste of ryazhenka is perfectly complemented by refreshing watermelon. They can be served with Greek yogurt, sour cream with honey, and other sauces.
- Sugar: 1 teaspoon