Watermelon ice with mint
6 servings
10 minutes
Watermelon ice with mint is a refreshing and light dessert embodying the taste of summer. Inspired by the tradition of enjoying chilled fruits on hot days, this recipe turns juicy watermelon into a cool fruit granita. The delicate sweetness of watermelon harmonizes with the refreshing hint of mint, creating a perfect balance of flavors. This ice not only quenches thirst but also provides a feeling of vitality. It can be served as a standalone treat or used in cocktails for added freshness. Its simplicity makes it an excellent choice for a light summer dessert that everyone will enjoy.
1
Cut a segment of watermelon.
- Watermelon: 1000 g
2
Cut the watermelon into slices.
- Watermelon: 1000 g
3
Remove the seeds.
- Watermelon: 1000 g
4
Cut into small cubes.
- Watermelon: 1000 g
5
Place the watermelon in the freezing tray.
- Watermelon: 1000 g
6
Put in the freezer for a few hours.
- Watermelon: 1000 g
7
Take out the watermelon after it has frozen.
- Watermelon: 1000 g
8
Transfer the frozen cubes to the blender.
- Watermelon: 1000 g
9
Chop the watermelon.
- Watermelon: 1000 g
10
Pour into a glass.
- Watermelon: 1000 g
11
Garnish with mint and serve.
- Mint: to taste