Cookies "Nuts"
10 servings
60 minutes
The 'Oreshki' cookies are a cozy and nostalgic treat familiar to many since childhood. This dessert emerged during Soviet times and quickly gained popularity due to its original appearance and rich flavor. The crispy halves of the cookie, baked in a special mold, perfectly complement the delicate sweet filling made of condensed milk and crushed walnuts. Their taste is soft, nutty, with caramel notes that create a sense of home warmth. 'Oreshki' are often prepared for family celebrations and friendly tea gatherings as they are not only delicious but also filled with the joy of cooking together. They remind us of simple yet cherished moments when little masterpieces were created at the kitchen table that brought smiles and pleasure.
1
Prepare all necessary ingredients.
2
Put soft butter, sugar, salt, and vanillin in a bowl.
- Butter: 250 g
- Sugar: 50 g
- Salt: pinch
- Vanillin: pinch
3
Grind into a homogeneous mass.
4
Add eggs and sour cream.
- Chicken egg: 3 pieces
- Sour cream: 80 g
5
Mix
6
Add flour and baking powder.
- Wheat flour: 450 g
- Baking powder (raising agent): 1 teaspoon
7
Knead the dough.
8
Roll the balls and place them in the waffle maker with the 'nuts' attachment.
9
Cook for 3–4 minutes.
10
Chop the walnuts with a knife.
- Walnuts: 50 g
11
Mix nuts with condensed milk.
- Dulce de leche (boiled condensed milk): 1 jar
12
Lay out the filling.
13
Glue the halves together.
