Oatmeal cookies with nuts and candied fruits
4 servings
30 minutes
Oatmeal cookies with nuts and candied fruits are a true gastronomic journey into the world of Thai sweets. Despite the Western origin of oatmeal cookies, Thai cuisine enriches it with exotic notes. The rich nutty aroma combined with the soft texture of oats creates a perfect balance of crunchiness and tenderness. The candied fruits add bright fruity accents, making the flavor deeper and more interesting. These cookies pair wonderfully with tea or coffee and serve as an excellent energy snack. They are convenient to take along, treat friends, or enjoy leisurely evenings. The ease of preparation makes them accessible even for culinary beginners, while the variety of ingredients allows for experimentation to find your ideal flavor combinations.
1
We mix the butter with fructose.
- Butter: 50 g
- Fructose: 100 g
2
Add an egg to the butter and fructose, whisk. Add salt.
- Chicken egg: 1 piece
- Salt: 0.3 teaspoon
3
Add hazelnuts (or other nuts of your choice) to the mixture. It should be crushed with a rolling pin, covered with a thin towel beforehand.
- Hazelnut: to taste
4
Then we add the oatmeal.
- Rolled oats: 100 g
5
The next step is to add flour.
- Wheat flour: 150 g
6
The last step is to add candied fruits and raisins.
- Candied fruit: to taste
7
Place parchment paper on the baking tray (lightly greased with sunflower oil), preheat the oven to 180 degrees.
8
We form balls from the dough (dipping in flour), flatten each ball to make the cookies round.
9
Bake the cookies for 15-20 minutes.
