Cookies with candied fruits
8 servings
30 minutes
Cookies with candied fruits are a true gem of Russian cuisine, combining sweetness, tenderness, and an exquisite aroma of fruits. The candied fruits added to the dough give the baked goods bright flavor notes, while nuts add a light crunchiness. The history of such cookies goes back centuries when housewives experimented with available sweets to create simple yet delightful desserts. These cookies are perfect for cozy family tea gatherings, celebrations, or just for pleasant moments of solitude with a cup of hot beverage. Its rich flavor pairs wonderfully with coffee or tea, and the subtle caramel aroma evokes warm memories of home and care.
1
Beat softened butter with sugar until smooth. Then, continuing to beat, gradually add egg whites, diced candied fruits, and finely chopped nuts. Add flour and knead the dough.
- Butter: 150 g
- Sugar: 1.5 glass
- Egg white: 6 pieces
- Candied fruit: 150 g
- Nuts: 4 tablespoons
- Wheat flour: 1 glass
2
Use a teaspoon to place small portions on the baking sheet, leaving gaps between them. Allow the dough to spread a little. After baking for 10-12 minutes at 200-210°C, remove the cookies from the sheet with a knife while they are still warm.
