Cookies "Nuts" with condensed milk
6 servings
60 minutes
Cookies 'Oreshki' with condensed milk are a sweet treat infused with the spirit of home comfort and nostalgia. Originating from Russian cuisine, they often adorn festive tables and remind one of childhood years. The tender dough, crispy on the outside and soft on the inside, gives the cookies a perfect texture. The filling of boiled condensed milk adds caramel sweetness, while the nut in the center provides a light crunch. These miniature halves of nuts symbolize the warmth of family traditions and the joy of shared tea time. They pair perfectly with hot tea or coffee, filling every moment with coziness. The simplicity of preparation makes this dessert accessible even for novice cooks, while its taste and appearance invariably delight guests.
1
Beat the eggs with sugar. Add mayonnaise (or sour cream), softened butter (or margarine), and starch.
- Chicken egg: 2 pieces
- Sugar: 4 tablespoons
- Mayonnaise: 4 tablespoons
- Butter: 100 g
- Starch: 3 tablespoons
2
Dissolve the soda in vinegar and add it to the dough.
- Baking soda: 1 teaspoon
- Vinegar: 1 teaspoon
3
Gradually add flour to knead a soft dough.
- Wheat flour: 2 glasss
4
Grease the mold with vegetable oil (using a brush).
- Vegetable oil: to taste
5
Divide the prepared dough into balls (about a third smaller than a walnut).
6
Place the balls in the mold. Close the nut maker. Put the mold on the burner, bake for 6-8 minutes on each side until golden brown. Peek inside by slightly opening the mold: if the halves of the 'nuts' are a pleasant golden color, they are ready!
7
Fill the halves of the 'nuts' with boiled condensed milk and connect them. You can place a nut (hazelnut, walnut, or almond, etc.) in the middle between the halves.
- Dulce de leche (boiled condensed milk): 1 jar
