Emerald nuts with condensed milk from Belochka
4 servings
60 minutes
Emerald nuts with condensed milk from Belочка are a true childhood treat popular in Russian cuisine. Crispy golden halves filled with tender and sweet condensed milk create a delightful combination of textures and flavors. The dough made with butter, eggs, and flour gives the nuts softness inside and crunch outside. Their shape resembles small nuts, making the dessert not only tasty but also visually appealing. These nuts are often served at festive tables, bringing cozy memories and warm family evenings. The sweetness of condensed milk and a subtle buttery note make them perfect for tea or coffee. This treat is a symbol of home warmth and care passed down through generations.
1
Mix the butter (or margarine) with salt and sugar. Stir everything well.
- Butter: 200 g
- Salt: pinch
- Sugar: 100 g
2
Add slaked soda and sugar to the dough. Mix again.
- Baking soda: 0.5 tablespoon
- Sugar: 100 g
3
Add flour, knead the dough, and form balls for the suitable shape.
- Wheat flour: 3 glasss
4
Bake the balls for about 2-3 minutes on each side until they are a nice golden color. Then fill each half with the filling. Combine the halves and serve.
- Condensed milk: 1 jar
