Cookies "Nuts with condensed milk"
8 servings
60 minutes
Cookies 'Oreshki with condensed milk' are a true classic of Russian cuisine, evoking warm childhood memories. Its roots go back to Soviet times when special molds for 'oreshki' became a popular kitchen attribute. Crunchy halves made from delicate shortcrust pastry perfectly complement thick, caramelized condensed milk, creating a rich creamy-vanilla flavor with light caramel notes. This treat is not just a dessert but a symbol of home comfort and family gatherings. 'Oreshki' are often prepared for holidays and special occasions, turning them into a small gastronomic ritual. They pair excellently with tea or coffee, and their miniature shape makes them a convenient and impressive sweet for entertaining guests.
1
In a bowl, beat two eggs, add 100 grams of sugar and a pinch of salt, and whisk.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Salt: pinch
2
Sift 3 cups of flour into another bowl and add 250 grams of butter (margarine), crumble it. Now add 0.5 teaspoon of baking soda, quenched with a teaspoon of vinegar, and eggs with sugar.
- Wheat flour: 3 glasss
- Margarine: 250 g
- Baking soda: 0.5 teaspoon
- Vinegar: 1 teaspoon
3
Now we need a nut maker, we need to heat it well and start baking the halves.
4
Connect the halves using condensed milk.
- Condensed milk: 1 jar
5
