Waffle cookies
4 servings
60 minutes
Waffle cookies are a classic treat of Norwegian cuisine, originating from cozy Scandinavian homes where the aroma of fresh waffles is associated with warmth and family gatherings. Its texture is airy and delicate, while the taste is a harmonious balance of sweetness and vanilla notes. Paired with a crispy crust, it perfectly complements morning coffee or evening tea. The simplicity of preparation makes it a beloved recipe for many generations. Norwegians often enhance waffle cookies with berries, jam, or even sour cream, turning them into a versatile dessert for any occasion. This treat is not just delicious – it carries an atmosphere of coziness and home warmth, creating little moments of happiness in every bite.
1
Melt the margarine and let it cool.
- Margarine: 250 g
2
Add sugar, eggs, and baking soda with vinegar. Mix well.
- Sugar: 150 g
- Chicken egg: 3 pieces
- Baking soda: 0.5 teaspoon
- Vinegar: 1 tablespoon
3
Add vegetable oil, flour, starch, and vanillin. The dough should have the consistency of thick sour cream.
- Vegetable oil: 1 tablespoon
- Wheat flour: 6 tablespoons
- Potato starch: 6 tablespoons
- Vanilla: to taste
4
Bake on a double-sided pan on a gas stove.
