Very scary pumpkin pancakes

Peel the pumpkin and cut it into 1 cm cubes.

Add honey, cinnamon, and mix.

Wrap the pumpkin in foil and place it in a preheated oven at 180 degrees for 1 hour.

Separate the eggs into yolks and whites. Whisk the yolks with sugar and salt.

Add milk, sift flour with vanilla and baking powder into the yolks. Whisk until smooth.

Whisk the egg whites separately until stable foam forms and gently fold into the yolks with a silicone spatula, using an up-and-down motion.

Let the test sit for 10 minutes.

Heat the pan, pour in ½ teaspoon of oil and spread it with a napkin.

Pour about 80 grams of batter with a ladle, spread it into a pancake 7-8 cm in diameter, and do the same with the remaining batter.

Place cubes of baked pumpkin on top of the pancakes, gently pressing them into the batter.

Wait for bubbles to appear on the surface of the pancakes, which will take 2-3 minutes, flip them with a spatula and fry for a couple of minutes on the other side until cooked.

Stack pancakes in groups of 3. Drizzle with red jam and melted chocolate. Place two 'eyes' made of marshmallows on each stack and draw pupils with melted chocolate. Top with a chocolate profiterole or cookie, drizzling more chocolate for effect.