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Simple pancakes
Simple pancakesRussian cuisine
Simple thin pancakes
Simple thin pancakesRussian cuisine

Simple Pumpkin Pancakes

4 servings

15 minutes

Simple pumpkin pancakes are a cozy autumn treat from Russian cuisine. They are based on a delicate combination of pumpkin, milk, and cinnamon that creates a warm aroma and slightly sweet taste. The pumpkin makes the pancakes soft and airy, while the cinnamon adds a spicy note. Historically, pumpkin was used in Russian cuisine due to its availability and nutrition. These pancakes are perfect for breakfast or a cozy tea time, especially on cool days. They can be served with honey, sour cream, or nuts to enhance the dish's natural sweetness. Easy to prepare, they make an excellent option for family morning meals when you want to delight your loved ones with something unusual and tasty.

Simple Pumpkin Pancakes
Energy value per serving
Calories
538.8kcal
Proteins
18.2grams
Fats
19.6grams
Carbohydrates
75grams
Ingredients
4servings
Wheat flour
2 
glass
Sugar
2 
tbsp
Salt
1 
tsp
Cinnamon
1 
tsp
Milk
1.5 
glass
Pumpkin
200 
g
Cooking steps
  • 1

    Mix the dry ingredients.

    Required ingredients:
    1. Wheat flour: 2 glasss
    2. Sugar: 2 tablespoons
    3. Baking powder (raising agent): 4 teaspoons
    4. Salt: 1 teaspoon
    5. Cinnamon: 1 teaspoon
  • 2

    Combine milk, eggs, margarine, and pumpkin.

    Required ingredients:
    1. Milk: 1.5 glass
    2. Pumpkin: 200 g
    3. Chicken egg: 4 pieces
    4. Margarine: 45 g
  • 3

    Mix with dry ingredients until a homogeneous mass is obtained.

    Required ingredients:
    1. Wheat flour: 2 glasss
    2. Sugar: 2 tablespoons
    3. Baking powder (raising agent): 4 teaspoons
    4. Salt: 1 teaspoon
    5. Cinnamon: 1 teaspoon
  • 4

    Pour about 1/3 cup onto a hot skillet. Fry until bubbles form, then flip to the other side.

    Required ingredients:
    1. Milk: 1.5 glass
    2. Pumpkin: 200 g
    3. Chicken egg: 4 pieces
    4. Margarine: 45 g