Venetian cookies
8 servings
60 minutes
Venetian cookies are a refined treat of European cuisine inspired by ancient Italian traditions. Their delicate flavor is revealed through butter, vanilla, and lemon zest, creating a harmonious blend of sweetness and light citrus freshness. The velvety texture of the dough and the golden hue of the cookies make them a perfect complement to a cup of aromatic coffee or tea. Venetians valued the art of cooking, and these cookies are a true reflection of their refined taste. They can be served as festive treats or used as a base for desserts like tiramisu. The simplicity of preparation combines with the elegance of flavor, making them a favorite choice among gourmets. This recipe allows you to create not just a sweet but a true work of art.
1
Beat softened butter and sugar until light.
- Butter: 250 g
- Sugar: 1.5 glass
2
Add the remaining ingredients.
- Vanilla: 1 teaspoon
- Egg yolk: 6 pieces
- Lemon zest: 1 tablespoon
3
Add the flour at a lower mixer speed or knead by hand. The dough should be firm but not for rolling out.
- Wheat flour: 3 glasss
4
Shape the dough into any form and place it on the baking sheet. Do not grease the baking sheet.
5
Bake at 180 degrees for 15-20 minutes (until golden brown).
