Lenten Tiramisu
4 servings
60 minutes
A recipe from the Nikolo-Solbinsky Monastery. This is certainly a luxurious holiday recipe. The first question when guests try this dessert is: "What is it made of?"
CaloriesProteinsFatsCarbohydrates
784.2
kcal13.4g
grams38g
grams101.4g
gramsBiscuits (cookies)
12
pc
Almond milk
250
ml
Semolina
5
tbsp
Sugar
8
tbsp
Water
100
ml
Vanillin
to taste
Lemon juice
2
tbsp
Ground coffee
80
g
Cocoa powder
2
tbsp
Dark chocolate
to taste
1
Brew strong coffee.
- Ground coffee: 80 g
2
The lean cookies need to be placed in a mold and soaked in coffee.
- Biscuits (cookies): 12 pieces
- Ground coffee: 80 g
3
Mix plant milk with water and bring to a boil.
- Almond milk: 250 ml
- Water: 100 ml
4
Gradually add sugar to the milk to make a thick sweet porridge. While it's hot, add margarine, lemon juice, and vanillin. Whip well. The cream is ready.
- Semolina: 5 tablespoon
- Sugar: 8 tablespoons
- Vanillin: to taste
- Lemon juice: 2 tablespoons
- Plain vegetable (frying) oil: 80 g
5
Layer in a vase: alternate a layer of cookies with a layer of cream.
- Biscuits (cookies): 12 pieces
6
Sprinkle cocoa on top and refrigerate overnight.
- Cocoa powder: 2 tablespoons
7
Before serving, decorate with chocolate shavings and pieces of chocolate.
- Dark chocolate: to taste