Vegan Fortune Cookies
1 serving
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories771.5kcal
Proteins19.7grams
Fats15.8grams
Carbohydrates140.7grams
Oat flour
0.5
glass
Rice flour
0.5
glass
Flaxseed (linseed) flour
2
tbsp
Baking soda
0.5
tsp
Turmeric
0.3
tsp
Water
2
tbsp
Agave syrup
3
tbsp
Apple sauce (puree)
1
tbsp
Desiccated coconut
1
tbsp
1
Knead the dough. If necessary, add another tablespoon of water. Transfer to an airtight container and refrigerate for 30 minutes.
- Water: 2 tablespoons
- Water: 2 tablespoons
- Oat flour: 0.5 glass
- Rice flour: 0.5 glass
- Flaxseed (linseed) flour: 2 tablespoons
- Baking soda: 0.5 teaspoon
- Turmeric: 0.3 teaspoon
- Agave syrup: 3 tablespoons
- Apple sauce (puree): 1 tablespoon
- Desiccated coconut: 1 tablespoon
2
Write (or print and cut out) wishes, predictions, or New Year greetings on strips of paper.
3
Roll the dough to a thickness of 3 mm. Cut out circles with a glass. Fold the paper into a rectangle and place it in the center of the dough circle. Raise the edges and press slightly to connect, forming a semicircle with a flat base. Place this base against the edge of the glass and lower the edges.
4
Place on a lined baking sheet and send to a preheated oven (180 degrees) for 12-15 minutes.
