Fortune Cookies
10 servings
30 minutes
Fortune cookies are not just a sweet treat but a true magic of anticipation. Born as a cheerful tradition in Europe, it combines the delicate taste of cocoa, a warm hint of cinnamon, and a thin crispy texture. The secret of its charm lies not only in the aroma but also in the little surprise hidden inside. Baked with love, it turns into a ritual of mystery: each person who holds it unwraps the twist of prediction as if revealing the secret of their fate. Such cookies are perfect for parties, celebrations, and friendly gatherings, offering moments of joyful surprise. Its fragrant dough enriched with honey and butter delicately melts in the mouth, leaving a pleasant aftertaste and a desire to uncover another prediction.
1
Mix flour, cocoa, baking powder, and cinnamon. Grate the butter straight from the freezer using a coarse grater. Grate a little and immediately coat it in flour. You should get a crumb where each butter flake is coated in flour.
- Wheat flour: 1 glass
- Cocoa powder: 1 tablespoon
- Baking powder (raising agent): 0.3 teaspoon
- Cinnamon: 0.5 teaspoon
- Butter: 50 g
2
Break the egg, add sugar, and pour in the honey. If it is crystallized, melt it in the microwave.
- Chicken egg: 0.5 piece
- Sugar: 0.3 glass
- Honey: 2 tablespoons
3
Mix everything by hand, press it down, and then roll the dough into a ball.
4
Cut the dough into two parts and roll it out to a thickness slightly less than half a centimeter.
5
Cut the cookies into the desired shape and make 2 holes in the center with plastic straws.
6
Place the cookies on a baking sheet and bake in the oven at 180 degrees for about 15 minutes.
7
Roll the wish/prediction into a tube and tie it with ribbon or thread through the holes.
