Dumplings with strawberries
3 servings
60 minutes
Strawberry dumplings are a delicate and fragrant dish that embodies warm summer days and home comfort. This recipe, rooted in Russian cuisine, combines airy dough with a sweet juicy filling of fresh berries. The flying aromas of fresh strawberries mixed with sugar create an exquisite balance of sour and sweet flavors. Rolled dough circles gently embrace the filling and transform into soft and silky dumplings after boiling. They are served with butter or sour cream, enjoying the harmony of textures and aromas. This dish is especially loved in summer when berries are fresh and full of flavor but is also made in winter to awaken memories of sunny days. Strawberry dumplings are the perfect dessert for family gatherings that bring joy to everyone who tries them.
1
Wash the strawberries and chop them finely, mix with sugar.
- Strawberry: 200 g
- Sugar: 150 g
2
Prepare the dough: beat the egg, salt, and water, then pour the mixture into the flour and knead a firm dough.
- Chicken egg: 1 piece
- Salt: pinch
- Water: 0.5 glass
- Wheat flour: 400 g
3
Roll out the dough and cut out circles from it.
4
Place a teaspoon of strawberries in each circle and sprinkle with sugar to taste. Seal the edges well.
- Strawberry: 200 g
- Sugar: 150 g
5
Send the dumplings into boiling water and cook until they float to the surface (about 3-5 minutes).
6
Remove, add butter, and serve.
- Butter: 1 tablespoon
