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Lazy dumplings Odessa style

1 serving

10 minutes

Lazy dumplings a la Odessa are the embodiment of home comfort and traditional Ukrainian cuisine. Originating from Odessa, they are tender cheese pillows boiled to airy softness. Their taste is a harmony of creamy lightness of cottage cheese with the subtle sweetness of powdered sugar and a hint of saltiness. This recipe is especially loved for its simplicity and quick preparation, with its main feature being the minimal number of ingredients that give the dish a pure, natural flavor. Dumplings are served hot, often with melted butter, sour cream or honey, turning each serving into a true gastronomic delight. An ideal breakfast or cozy dessert for the whole family!

Lazy dumplings Odessa style
Energy value per serving
Calories
576.8kcal
Proteins
36.3grams
Fats
21grams
Carbohydrates
61.1grams
Ingredients
1serving
Cooking steps
  • 1

    Pass the cottage cheese through a sieve.

    Required ingredients:
    1. Semi-fat curd cheese (9%): 175 g
  • 2

    Mix salt and sugar with cottage cheese and add sifted flour.

    Required ingredients:
    1. Salt:  to taste
    2. Icing sugar: 20 g
    3. Semi-fat curd cheese (9%): 175 g
    4. Wheat flour: 50 g
  • 3

    Roll the dough with cottage cheese into a sausage 2.5 cm thick and 30 cm long.

    Required ingredients:
    1. Semi-fat curd cheese (9%): 175 g
  • 4

    Slice the sausage into discs.

    Required ingredients:
    1. Semi-fat curd cheese (9%): 175 g
  • 5

    Boil in salted water until cooked.

    Required ingredients:
    1. Salt:  to taste