Odessa-style dumplings with cherries
2 servings
10 minutes
Vareniki with cherries in the Odessa style are delicate and airy dough filled with juicy sweet-sour cherries that release their juice during cooking, creating a harmony of flavors. This recipe has roots in Ukrainian cuisine, where vareniki are one of the most beloved dishes. In Odessa, they are prepared with special care as vibrant flavors and soulful traditions are cherished there. Vareniki are served with sour cream, honey, jam, or kissel, adding extra richness and making them an ideal dessert or sweet treat for family tea gatherings. Their soft texture and aromatic filling evoke warmth and the legacy of Ukrainian culinary heritage.
1
Pour in the kefir. Add sifted flour, salt, an egg, and knead the dough.
- Low-fat kefir (1%): 500 ml
- Wheat flour: 800 g
- Chicken egg: 1 piece
2
Cover the dough with plastic wrap and let it sit for 20 minutes at room temperature.
3
Roll the dough to a thickness of 2–3 mm.
4
We cut out circles and place cherries with powdered sugar in them.
- Cherry (sour): 500 g
- Icing sugar: to taste
5
We are making dumplings.
6
Cook until ready.
7
It can be served with sour cream, jam, honey, or kissel.
