Dumplings with bananas
2 servings
10 minutes
Vareniki with bananas is an amazing combination of traditional Russian cuisine with exotic notes of sweet banana. Vareniki, long loved in Russia, are usually made with cottage cheese, potatoes or berries, but this recipe offers a tender fruit filling complemented by the light tang of kefir. Thanks to steaming, the dough remains soft and airy while the filling becomes fragrant and juicy. This dish is perfect for breakfast or dessert, especially for those wanting to try something unusual. It can be enhanced with honey or fruit sauce to highlight the sweetness of the banana. Simple to prepare yet original in taste, this version of vareniki is a true culinary experiment that will surprise and delight.
1
Mash the banana with kefir.
- Bananas: 1 piece
- Kefir: 100 ml
2
Stuff the ready dough with the mixture. I took the one already cut into circles. It was enough for 10 pieces.
- Vareniki (dumpling) dough: 100 g
3
Cook in a steamer mode in a multicooker, adding a little water and a pinch of salt. Or blanch in a pot.
- Salt: pinch
