Two-layer jelly with nectarine
4 servings
60 minutes
Two-layer jelly with nectarine is a refined treat inspired by French culinary traditions. The bright flavor of peach jelly harmoniously combines with the refreshing tartness of nectarine, creating a wonderful play of textures. The first layer is a delicate fruit jelly infused with the aroma of ripe fruits, while the second is an airy mousse made from whipped egg whites. This dessert not only pleases the eye with its elegant presentation but is also perfect for special occasions, adding notes of sophistication to the meal. A great choice for a summer dinner or romantic evening.
1
Prepare jelly (1 pack), adding sugar if necessary (1-2 tablespoons). Pour the jelly into glasses, add chopped nectarine. Tilt the glasses, place them in a large bowl, and send to the refrigerator to freeze.
- Peach jelly: 90 g
- Sugar: 3 tablespoons
- Nectarines: 2 pieces
2
Prepare the second portion of jelly in the same way as the first. Cool it down. When the jelly starts to thicken, beat the egg whites with a mixer and gradually incorporate them into the jelly. Spread it over the set layer of jelly and return it to the freezer until fully frozen.
- Peach jelly: 90 g
- Egg white: 3 g
