Peach jelly
A clear springy orange-yellow dessert of peach juice with sugar, sweet, with an aroma of ripe peach, for bowls and trifles.
Peach jelly is a clear or translucent springy dessert of an orange-yellow colour of peach juice or puree with sugar, thickened with gelatin or agar-agar, sweet, with a delicate tang and an aroma of ripe peach. It is served in bowls with peach slices and cream, layered into trifles and cakes and used as a coating for tarts and cheesecakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Peach jelly, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Two-layer jelly with nectarine is a refined treat inspired by French culinary traditions. The bright flavor of peach jelly harmoniously combines with the refreshing tartness of nectarine, creating a wonderful play of textures. The first layer is a delicate fruit jelly infused with the aroma of ripe fruits, while the second is an airy mousse made from whipped egg whites. This dessert not only pleases the eye with its elegant presentation but is also perfect for special occasions, adding notes of sophistication to the meal. A great choice for a summer dinner or romantic evening.
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