Lemon jelly with saccharin
4 servings
30 minutes
Lemon jelly on saccharin is a light and refreshing dessert that emerged in Russian cuisine as a low-calorie treat. Its base is natural lemon juice and fragrant zest, giving the dish a bright citrus flavor with a slight tartness complemented by the sweetness of saccharin. Gelatin makes the texture firm and delicate, while the transparent golden hue pleases the eye. This dessert is perfect for dietary meals and serves as a wonderful finale to a light dinner. It can be served as an independent treat or garnished with fresh berries and mint for added aroma. Refreshing, airy, and incredibly easy to prepare — it will become a favorite for those who appreciate the balance of taste and lightness.
1
Boil the water, add lemon zest, and steep covered for 10-15 minutes, then strain.
- Water: 130 ml
- Lemon: 20 g
2
In 100 g of hot infusion, add gelatin soaked in cold water, let it dissolve, then add lemon juice and saccharin, strain, pour into a mold, and cool.
- Gelatin: 3 g
- Lemon: 20 g
- Saccharin: to taste
3
Dip the mold with cooled jelly in hot water for a second, place the jelly on a plate, and drizzle it with the remaining syrup.
